Our European regions present a strong attractiveness of local cuisine & local products and gastronomy is definitively part of the tourist attraction. In many countries, local initiatives are launched to develop & promote gastronomic tourism in rural areas.
However, small producers are rarely involved from the start. There are very few, if any, systemic training courses that could help them better promote their products and integrate new tourism offers.
CultourGastronomy wants to develop a complete training program & digital tools to strengthen competencies of local farmers & producers, as well as family businesses in tourism. The aim is to empower them to contribute to gastronomy tourism and to the promotion of the tangible and intangible cultural heritage that constitutes the culinary identity of a region.