On Tuesday, February 11th, the Mediterranean Center of Environment held its National pilot training with 12 local producers from the Elassona region, Greece, with the support of our partner Olenos estate (Elassona winery). Producers of wine, beer, honey, apples, cheese, aromatic plants, as well as restaurant owners were engaged in the discovery of our project results, through interactive activities and discussions!
Despoina Lola and Themis Semertzidis, Greek participant to the Salamanca Transnational Training, facilitated the training together with Isabelle Trinquelle from the Mediterranean Center of Environment.