The CultourGastronomy Charter reflects our shared commitment to preserving gastronomic heritage and promoting sustainable cultural and gastronomic tourism across Europe. It marks the concretisation of our European CultourGastronomy Network —…
Our final CultourGastronomy event took place yesterday, April 24, in Marseille — organized by Petra Patrimonia at Le Carburateur. All project partners -- The MCE, USAL, UNIVPM and Pax Rhodopica…
On April 16, 2025, the CultourGastronomy final multiplier event in Bulgaria took place in Sofia, bringing together participants from across the tourism and gastronomy sectors. Organised by our partner Pax…
On Thursday, April 3rd, the CultourGastronomy pilot training took place at the Università Politecnica delle Marche campus in San Benedetto del Tronto, followed by an online session on April 10th.…
We’re excited to share the latest updates from the CultourGastronomy project! In this edition, we highlight the launch of our E-learning platform and the Gastronomy & Cultural Heritage Guidebook, along…
Between March 11 and April 3, our French partner Petra Patrimonia delivered four pilot training sessions across Marseille, Toulon, and online formats. The sessions included one-on-one and small group formats,…
Spotlight on Salamanca in the 27th March 2025! The event featured the final presentation of the project took place at the Universidad de Salamanca . It focused on our training…
On March 22nd, our Bulgarian partner PAX Rhodopica hosted a face-to-face piloting session with 6 excellent representatives of small & family food producers. The trainer walked participants through Modules 4,…
CultourGastronomy in Numana! The event was hold on the 13th of March in the town of Numana, Ancona, and was organized by our partner, Universita Politecnina Delle Marche (UNIVPM). It…
Ávila hosted Spain’s national pilot training on February 17th, organized by our Spanish partner, the University of Salamanca (USAL) at the Faculty of Tourism and Education. Twelve participants, including professionals…
