We’re excited to share the latest updates from the CultourGastronomy project! In this edition, we highlight the launch of our E-learning platform and the Gastronomy & Cultural Heritage Guidebook, along with details from our national training sessions in Greece, Spain, and Bulgaria.
Plus, stay tuned for upcoming dissemination events in France, Italy, and Bulgaria, where we continue to promote sustainable gastronomic tourism and cultural heritage.
Read the full newsletter on our website