CultourGastronomy proposes
A complete Training course for small local food & beverages producers & tourism service providers to expand their offerings & attract new tourists by developing a tourism offer.
The training course is based on the CultourGastronomy methodology & curriculum which constitute the roadmap of the training course.
A e-learning platform which provide free access to all project results, as well as to Interactive Repository with various materials on project topics.
And a Manual for trainers with methodological instructions on how to conduct the CultourGastronomy training course.
A Gastronomy & Cultural heritage Guidebook to raise the awareness of both business & local communities on the importance of local foods production & preservation of the culinary identity of our regions.
