Non categorizzato

On Tuesday, February 11th, the Mediterranean Center of Environment held its National pilot training with 12 local producers from the Elassona region, Greece, with the support of our partner Olenos…

From October 7th to 11th, 2024, the CultourGastronomy course was put to the test during a Short-term Learning Activity hosted by the University of Salamanca (USAL), our Spanish partner. This…

In this second newsletter, we give you a first glance at good practices that provide valuable lessons and inspiration for advancing gastronomy tourism and fostering sustainable local development in rural…

The CultourGastronomy partners gathered in Sofia, Bulgaria for our transnational blended project meeting! Focusing on the next steps to finalise our online course, the meeting was hosted by PAX, our Bulgarian…

In this Newsletter: learn about the objectives of CultourGastronomy, discover local producers involved in Bulgaria and in Greece and learn about the strange story of a sweet... sardine in Portugal!…

CultourGastronomy Partners were in Guarda, Portugal ! On the 11th and 12 of October 2023, the second transnational partner meeting were hosted by the Politecnico Guarda. This meeting gave us…

The new flyer of the project CultourGastronomy is ready! This is an easy and colorful tool to present rapidly the project to new comers and promote our approach. Soon online…

CultourGastronomy project first Transnational partner meeting in Ancona, Italy! In may 2023, partners were hosted for the first face-to-face meeting by the Università Politecnica Delle Marche. Partners discussed the results…

In January 2023, our project CultourGastronomy was launched!! The project is about enhancing the gastronomy tourism potential of small traditional food producers & increasing cultural awareness of EU & national…