Gastronomy is a cultural expression that reflects the history, heritage, and traditions of communities. Through this guide, readers will embark on a journey that connects the flavors of our kitchens with the richness of our cultural heritage.

This project not only explores the origins of gastronomy but also how food culture has evolved and continues to be preserved and protected today. The guide highlights the importance of safeguarding and promoting gastronomy, not only as a cultural legacy but also as a driver of tourism and local economies.

In these pages, readers will find a comprehensive perspective on the role of gastronomy in Europe, with a special focus on the European Union’s policies for the protection and promotion of its gastronomic heritage. The recipes, case studies and practicas examples mostly focuses on the sixth countries that participate in this project: France, Bulgaria, Greece, Italy, Spain and Portugal.