On Thursday, April 3rd, the CultourGastronomy pilot training took place at the Università Politecnica delle Marche campus in San Benedetto del Tronto, followed by an online session on April 10th.
The training welcomed six local small producers and tourism service providers, along with other participants passionate about local gastronomy and cultural heritage.
Modules 5 & 6 of the course were tested during the sessions, while both the Training Manual and the Guidebook were presented and discussed in depth.
We thank all participants for their involvement in this valuable step toward strengthening local roles in sustainable and cultural tourism.