Between March 11 and April 3, our French partner Petra Patrimonia delivered four pilot training sessions across Marseille, Toulon, and online formats.
The sessions included one-on-one and small group formats, as well as a “train-the-trainer” approach — all aimed at professionals in local food production and sustainable tourism.
Participants explored key topics such as hospitality, European frameworks for sustainable food, consumer behavior, and market opportunities in short supply chains.
A big thank-you to all participants who helped bring these sessions to life across Provence!