About CultourGastronomy project
Gastronomic tourism goes beyond the mere consumption of food and can offer visitors an experience based on local cultural heritage, lifestyle, and social and environmental patterns.
CultourGastronomy seeks to encourage the preservation of gastronomic cultural heritage for the benefit of local communities and the European identity.
The objectives of CultourGastronomy
The project
• enhances the key competences of local farmers, producers of traditional food & beverages and small tourism businesses in gastronomic tourism
• promotes a different type of tourism & create new job opportunities in rural areas
• develops sustainable partnership between farmers, food & beverage producers & tourism stakeholders
Our target audience
• Small producers of local and typical foods and drinks
• Tourism services providers that can diversify & improve their offer through gastronomic tourism
